Last night, a longtime Hong Kong Belonger bent my ear about how this city was finished, kaput and completely f***ed, and how he was...

By Hans Ebert Hello darkness, my old friend, we have entered the dark side of the moon, but there’s a light at the end of this tunnel- a...

By Scott Murphy In his pristine clear glass and white tasting room, Hong Kong based Dragon 8 Auction Founder Gil Lempert-Schwarz is...

Marouche, the popular Lebanese restaurant in Cochrane Street, and one of the first tenants in this area where its operated for fifteen...

By Jenny Bridle Every New Year’s many people make resolutions about losing weight, quitting smoking. Friends say they’re giving up...

Long before almost everyone just had to have an iPhone, and years before apps, Instagram, and living in the twitterverse, Evelyne Sieber...

This past weekend the eighth annual Clockenflap Festival took place at the West Kowloon Cultural grass and dirt mound by the harbor....

By Hans Ebert Before trying to attract tourists to Hong Kong, the Hong Kong Tourism Board better put on their thinking caps and find ways...

By Hans Ebert Speak to local musicians and most will moan about the lack of venues in Hong Kong. But, let’s say there suddenly were five...

By Hans Ebert The comings and goings and ins and outs of the Wanchai night scene has always been, well, colourful, but, these days,...

By Hans Ebert Robert DeNiro showed up. So did Leonardo DiCaprio and Martin Scorsese. In fact, Scorsese even directed and produced a...

By Hans Ebert The sudden and very sad passing last week of well-known restaurateur Paul Buxton, who owned the popular restaurants The...

By Hans Ebert It takes a lot for a train to cry and it takes a lot for a dam to burst and, gawd knows, it takes having to sidestep so...

“What are you staring at?” “Excuse me?” “Are you staring at us? We’re Bangladeshis!” “Not at all. We’re not even looking at you.” This...

CINTA-J Shop G-4, Malaysia Bldg, 69 Jaffe Rd., Wan Chai T: +852 2529 6622 One of the oldest restaurants in Hong Kong, and certainly the...

The term “flavour of the month” doesn’t ring more true than when talking about Hong Kong’s dog-eat-dog world of restaurants, bars and...

Hong Kong has so many things going for it, but when it comes to its music industry or a ‘live’ music scene, it’s a non-starter. For the...

The news a few weeks ago that one of Hong Kong’s larger-than-life characters in the local restaurant industry who had his name branded on...

NO PAIN, NO GAIN WITHOUT REFLEXOLOGY. We all have different ways to unwind in Hong Kong like all the touristy things- the ride up to the...

Mystery surrounds the whereabouts about of that larger than life character from around 5-10 years ago in Michel Adam, Founder of the...